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			<title>Water TDS for great performance and quality Espresso</title>
			<link>https://coffeegeek.co.uk/threads/7-Water-TDS-for-great-performance-and-quality-Espresso?goto=newpost</link>
			<pubDate>Fri, 29 May 2026 11:43:43 GMT</pubDate>
			<description>Most folk like me, Brita filter their water for the espresso machine to remove excess chlorine or sediment.  
 
 
  Ideally you want around...</description>
			<content:encoded><![CDATA[<div>Most folk like me, Brita filter their water for the espresso machine to remove excess chlorine or sediment. <br />
<br />
<br />
  Ideally you want around 150**ppm** of **TDS** (total dissolved solids) of mineral content in the water.  **Less** than 50ppm or **greater** than 175ppm will affect the taste .</div>

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			<dc:creator>Harry</dc:creator>
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